Bringing you the healthy benefits of whole grains
GrainWise™ Wheat Aleurone is an innovative, all natural ingredient Horizon Milling has developed to help food manufacturers create healthier foods that appeal to more consumers.
| Product |
Applications |
| GrainWise™ Wheat Aleurone
| Bread, cereal, pancakes, waffles, pasta, pizza, tortillas, snacks. |
The best of the bran
GrainWise™ Wheat Aleurone is derived from the aleurone layer of the wheat kernel.
Horizon Milling uses a proprietary method for isolating the precious aleurone layer— where most of the desirable whole wheat nutrients are concentrated.
Benefits to food processors
Bring consumers more value by incorporating the nutritional benefits of whole grains into more processed foods.
Preserve the pleasing sensory qualities people enjoy in foods made from white flour: Soft texture, high volume, mild taste and light color.
Whole grain healthy
Nutrition scientists have confirmed that isolated aleurone is preferable to full bran because it contains higher levels of almost all the whole wheat nutrients believed to help promote better health:
Contains 45% dietary fiber
Concentrated source of essential vitamins, including B6, niacin and E
Concentrated source of important minerals such as potassium, magnesium, calcium, iron and zinc.
Includes most major antioxidants, and many phytochemicals including tocopherols and tocotrieoals.
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Learn more about wheat:
Visit our Wheat Knowledge section for more information on:
Parts of the wheat kernel
Nutritional aspects of wheat
Health benefits of whole wheat
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