Specialty Flours

We offer a wide range of specialty flours for cereal, diastatic and fiber applications. We also offer vital wheat gluten for baking and other applications.

Specialty Flours	Applications
Vital Wheat Gluten	Baking mixes, breads and rolls, cookies and crackers, functional foods.
Soft Wheat Flour	Baking mixes, bars, breads and rolls, cakes, pies and pastries, cereals, cookies and crackers, pastas, noodles and dumplings, gummy and jellied candies, soups, sauces and gravies.
Stone-Ground Whole Wheat Flour	Baking mixes, bars, breads and rolls, cereals, tortillas, functional foods.
Malted Barley Flour	Breads and rolls, cookies and crackers.
Farina	Baking mixes and cereals.
Heavy Bran	Bars, breads and rolls, cereals, functional foods.
Light Bran	Baking mixes, bars, breads and rolls, cereals, functional foods.
Color-sorted Wheat	Bars, breads and rolls, cereals, functional foods.
Cracked Wheat	Baking mixes, bars, breads and rolls, cereals, functional foods.
Wheat Germ	Cereal and cereal cookies, animal vitamins, pharmaceutical and cosmetics.